FISH SCRAP, UNSTABILIZED Not anti-oxidant treated. Moisture content: more than 5% but not more than 12% , by mass. Fat content: not more than 12%, by mass

HNS / Archive / FISH SCRAP, UNSTABILIZED Not anti-oxidant treated. Moisture content: more than 5% but not more than 12% , by mass. Fat content: not more than 12%, by mass

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Showing results from 2021 (covers 2020 HNS)